Egg Dip
Description
This Vietnamese dip features Ml semi-skimmed milk, Ml double cream, Vanilla pod, Medium eggs, G caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bun and butter pudding Prep and cook time: 30 mins to 1 hour A handful of dried apricots, chopped
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 911.4kcal
- % Daily Value *
- Total Fat 57.2g88%
- Saturated Fat 20.2g101%
- Cholesterol 540.1mg181%
- Sodium 1721.8mg72%
- Total Carbohydrate 46.2g16%
- Dietary Fiber 8.2g33%
- Sugars 33.4g
- Protein 42.5g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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