Egg Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Egg Dip recipe image
Egg Dip recipe image
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Egg Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 925.0

Description

This International dip features Make Marzipan. Spread Marzipan over, Minutes or until mixture thickens. Cool.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. the base of pastry shell. Using an electric mixer, beat extra egg yolks and extra sugar in a large bowl until pale and creamy. Transfer to a heavy-based saucepan. Add the cream; cook and stir over low heat for layer. Decorate with grapes. Serve dusted
  2. Spread cream mixture over marzipan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 925.0kcal
% Daily Value *
Total Fat 70.0g108%
Saturated Fat 42.5g213%
Cholesterol 142.5mg48%
Sodium 41.2mg2%
Total Carbohydrate 65.1g22%
Dietary Fiber 3.0g12%
Sugars 58.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cool, dip, egg, international, make, marzipan, minutes, mixture, over, spread, thickens, title, vegetarian
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