Egg Recipe
Description
This classic egg-based batter creates light and fluffy pancakes or fritters. Combining all-purpose flour, baking powder, and a single egg yields a tender texture with a subtle savory or sweet profile depending on your accompaniments. It is an ideal quick breakfast or brunch item that comes together in minutes. The simplicity of the ingredients allows the natural flavor of the egg and flour to shine, making it a versatile base for various toppings. Perfect for weekend mornings or a quick weekday treat, this recipe delivers consistent results every time.Ingredients
Directions
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In a medium bowl, whisk together the flour and baking powder until well combined.
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Make a well in the center of the dry ingredients and pour in the lightly beaten egg.
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Gently stir the mixture until just combined; do not overmix to ensure a tender texture.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour small portions of the batter onto the hot skillet to form pancakes.
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Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
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Flip carefully and cook for another 1-2 minutes until golden brown on the other side.
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Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 92.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 350.5mg15%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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