Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1225.4

Description

This International dessert features Brown sugar, White sugar, Butter or oleo, Eggs, Teaspoons soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Alice Sullivan--recipe from her aunt, Annie Pearson

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1225.4kcal
% Daily Value *
Total Fat 53.5g83%
Saturated Fat 32.0g160%
Cholesterol 268.9mg90%
Sodium 474.1mg20%
Total Carbohydrate 177.1g60%
Dietary Fiber 2.4g10%
Sugars 119.6g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, cream, cups, dessert, egg, eggs, flour, international, oleo, recipe, soda, sugar, tartar, teaspoons, title, vanilla, vegetarian, white
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