Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1282.2

Description

This International main features C Sugar 4 Egg, well beaten, Tablespoon Butter 1 c Yeast, C Milk 1 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dissolved in: 1/2 c Water, lukewarm

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1282.2kcal
% Daily Value *
Total Fat 83.4g129%
Saturated Fat 52.7g264%
Cholesterol 219.8mg74%
Sodium 740.2mg31%
Total Carbohydrate 132.1g45%
Dietary Fiber 0.0g0%
Sugars 132.1g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, egg, international, main, milk, recipe, salt, sugar, tablespoon, teaspoon, title, vegetarian, well, yeast
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