Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 78.5

Description

This International sauce features Large eggplant (about 1 lb/, G, cut crosswise into, Large eggs, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slices 1/2 inch (12 mm) thick Kosher salt and freshly

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 78.5kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.0g10%
Cholesterol 99.8mg34%
Sodium 57.2mg3%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.4g2%
Sugars 3.5g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, about, crosswise, cut, dried, egg, eggplant, eggs, international, large, oz100, plain, recipe, sauce, title, vegan, water
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