Egg Recipe
Description
This International main features Slice the banana, and serve it on top of a stack of 3 pancakes., Vegetable oil, Cups all-purpose flour, Cups buttermilk*. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add vegetable oil and cook until tender.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 758.5kcal
- % Daily Value *
- Total Fat 39.7g62%
- Saturated Fat 6.1g31%
- Cholesterol 48.4mg17%
- Sodium 1553.0mg65%
- Total Carbohydrate 90.7g31%
- Dietary Fiber 6.7g27%
- Sugars 23.0g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, banana, buttermilk, chopped, cups, egg, extract, flour, international, main, oil, pancakes, pecans, powder, recipe, salt, slice, soda, stack
