Egg Recipe
Description
This International sauce features Teaspoon. lemon juice, In food processor or blender combine capers, garlic, chives, Add in the egg. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Food Processor or Blender and parsley. Process until chopped fine
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 62.0mg3%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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