Egg Recipe

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Servings: 12 servings Difficulty: Intermediate
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Silky, savory scrambled eggs infused with umami-rich dashi stock
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This simple yet sophisticated egg dish transforms humble ingredients into a comforting meal. By incorporating dashi stock, you add a deep, savory umami backbone that elevates the natural richness of the eggs. The result is a tender, silky texture with a subtle sweetness from the sugar and a balanced saltiness. Perfect for a quick breakfast, a light lunch, or a side dish for dinner, this recipe comes together in minutes. It’s an excellent way to use up leftover eggs while introducing a touch of Japanese-inspired flavor to your kitchen. Serve it warm over rice or with crusty bread for a satisfying experience.

Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 84.7

Description

This simple yet sophisticated egg dish transforms humble ingredients into a comforting meal. By incorporating dashi stock, you add a deep, savory umami backbone that elevates the natural richness of the eggs. The result is a tender, silky texture with a subtle sweetness from the sugar and a balanced saltiness. Perfect for a quick breakfast, a light lunch, or a side dish for dinner, this recipe comes together in minutes. It&# 226;ÂÂs an excellent way to use up leftover eggs while introducing a touch of Japanese-inspired flavor to your kitchen. Serve it warm over rice or with crusty bread for a satisfying experience.

Ingredients

Directions

  1. Crack the eggs into a mixing bowl and add the dashi stock, sugar, and salt.
  2. Whisk the mixture vigorously until the eggs are fully combined and slightly frothy.
  3. Heat a non-stick skillet over medium-low heat and add a small amount of oil or butter.
  4. Pour the egg mixture into the skillet.
  5. Gently stir the eggs with a spatula, pushing them from the edges to the center as they cook.
  6. Continue cooking slowly until the eggs are just set but still moist and creamy.
  7. Remove from heat immediately to prevent overcooking and serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 84.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 97546.6mg4065%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Sugars 7.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, dashi, umami, scrambled, breakfast, savory, japanese, quick, easy, protein, meal, cooking, simple, home-cooked, comfort food, stir-fry, pan-fried, seasoning, salt, sugar
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