Egg Recipe

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Servings: 1 serving Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 3571.0

Description

This International main features Cups all-purpose flour, In a large mixing bowl beat, Seconds. Add sugar, baking, Divide dough in half. Knead. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red paste food coloring butter with an electric mixer on medium to high speed for powder, and salt.
  2. Beat until combined, scraping sides of bowl occasionally.
  3. Beat in egg and vanilla until combined.
  4. Beat in as much of the flour as you can with the mixer.
  5. Using a wooden spoon, stir in any remaining flour.
  6. food coloring into one portion of dough.
  7. Leave the remaining

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 3571.0kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 294.5mg13%
Total Carbohydrate 887.0g296%
Dietary Fiber 5.1g21%
Sugars 751.5g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beat, bowl, cups, divide, dough, egg, flour, half, international, knead, large, main, mixing, recipe, seconds, sugar, title, vegan
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