Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 3930.8

Description

This International sauce features Ricotta cheese, Cream cheese, softened, C Sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 1/2 fresh lemon Blend together ricotta and cream cheese, and add sugar.
  2. Beat in eggs, one at a time.
  3. Add lemon juice, vanilla, cornstarch, flour and butter.
  4. Mix well.
  5. Fold in sour cream and pour into buttered 10

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3930.8kcal
% Daily Value *
Total Fat 282.6g435%
Saturated Fat 175.9g880%
Cholesterol 1006.8mg336%
Sodium 1877.7mg79%
Total Carbohydrate 259.2g87%
Dietary Fiber 2.4g10%
Sugars 128.6g
Protein 91.7g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, cornstarch, cream, egg, eggs, flour, international, melted, recipe, ricotta, sauce, softened, sour, sugar, tablespoon, title, vanilla, vegetarian
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