Egg Recipe

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Servings: 4 servings Difficulty: Advanced
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 305.8

Description

This British dessert features Pint of water, , A teaspoonful of vanilla, , A cup of sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve the cornstarch in a quarter of a cup of cold water,
  2. add it to the pint of boiling water,
  3. stir until it thickens,
  4. add the sugar and the cocoa, which have been thoroughly mixed together.
  5. Remove from the fire,
  6. add the cinnamon and vanilla, and
  7. pour slowly over the stiffly beaten whites of eggs.
  8. Pour at once into a pudding mould, and put away in a cold place to harden.
  9. Serve with plain cream.&# 226;ÂÂâÂÂMabel Richards Dulon.
  10. CHOCOLATE FUDGE WITH FRUIT Two cups of sugar, oneâÂÂhalf cup of milk, oneâÂÂhalf cup of molasses, oneâÂÂhalf cup of butter;
  11. mix all together and
  12. boil seven minutes;
  13. add oneâÂÂhalf cup of Baker's Chocolate and
  14. boil seven minutes longer.
  15. add two tablespoonfuls of figs, two tablespoonfuls of raisins, oneâÂÂhalf a cup of English walnuts and one teaspoonful of vanilla

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 305.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 76.0g26%
Dietary Fiber 10.8g44%
Sugars 14.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, british, cinnamon, cocoa, cornstarch, cup, dessert, egg, level, pint, recipe, sugar, tablespoonfuls, teaspoonful, title, vanilla, vegan, water
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