Egg Recipe
Description
This luxurious egg-based dessert creates a smooth, decadent chocolate custard that is both simple and sophisticated. By melting butter and semisweet chocolate together, you create a glossy base that binds perfectly with a whisked egg and a hint of pure vanilla extract. The result is a dense, fudgy texture with deep cocoa flavors and a subtle aromatic finish. It is an elegant yet easy treat, perfect for a quick weeknight indulgence or a small-scale baking project. Serve it warm from the pan or chilled for a firmer consistency, offering a satisfying sweet ending to any meal.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and lightly grease a small ramekin or baking dish.
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Melt the unsalted butter in a small saucepan over low heat, stirring occasionally until fully liquid.
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Add the semisweet chocolate to the melted butter and stir continuously until the chocolate is completely melted and the mixture is smooth.
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Remove the chocolate mixture from the heat and let it cool for about 1-2 minutes so it does not cook the egg.
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In a separate small bowl, lightly beat the egg with the vanilla extract until combined.
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Pour the warm chocolate mixture into the egg mixture, whisking gently but thoroughly until fully incorporated and glossy.
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Pour the batter into the prepared ramekin or baking dish.
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Bake in the preheated oven for 15-20 minutes, or until the edges are set but the center remains slightly jiggly.
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Allow to cool for a few minutes before serving warm, or chill for a firmer texture.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 919.2kcal
- % Daily Value *
- Total Fat 102.6g158%
- Saturated Fat 64.2g321%
- Cholesterol 315.4mg106%
- Sodium 18.4mg1%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, custard, dessert, egg, butter, vanilla, semisweet, fudgy, easy, quick, indulgent, rich, comfort, snack, vegetarian