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This International main features cups bought low-fat vanilla custard, Slivered almonds, toasted, Working with 1 stack at a time, arrange. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Casserole
Description
This International main features cups bought low-fat vanilla custard, Slivered almonds, toasted, Working with 1 stack at a time, arrange. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fan-forced. Grease 6 holes of a 12-hole (&# 226;ÂÂ-cup) muffin tray. Fold each pastry sheet in half to form a 27cm x 21cm rectangle. Stack pastry sheets. Cut stack into 6 x 13.5cm x 7cm rectangles. allowing edges to stand up above rim. Spray with oil. Top with another pastry rectangle, rotating pastry slightly. Spray with oil. Repeat with remaining pastry and oil to make a pastry case. Repeat with remaining pastry stacks to
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Preheat oven to 200úC/180úC
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Bake for 5 minutes or until golden
Nutrition Facts
- Amount Per Serving
- Calories 135.6kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 62.3mg3%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 6.0g24%
- Sugars 2.4g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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