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This International appetizer features C. milk, Tablespoon. fat, Teaspoon. salt, Teaspoon. pepper, Tablespoon. flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Recipe
Description
This International appetizer features C. milk, Tablespoon. fat, Teaspoon. salt, Teaspoon. pepper, Tablespoon. flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: tsp. salt, Tb. flour, 67. INDIVIDUAL BAKING DISHES FOR EGG RECIPES.--Although the directions.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
- Amount Per Serving
- Calories 10702.0kcal
- % Daily Value *
- Total Fat 768.7g1183%
- Saturated Fat 357.3g1787%
- Cholesterol 14287.1mg4763%
- Sodium 17798.7mg742%
- Total Carbohydrate 143.2g48%
- Dietary Fiber 1.7g7%
- Sugars 66.6g
- Protein 850.6g1702%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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