Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 804.0

Description

This International sauce features Line baking trays with greased, Sift together the ﬠour, baking, Cream the margarine, vegetable. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. powder and bicarbonate of soda.
  2. shortening and sugar until light and ﬠuffy.
  3. Beat in the golden syrup and then the egg yolk.
  4. Add the ginger juice and salt and beat well.
  5. Stir in the sifted dry ingredients and oats

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 804.0kcal
% Daily Value *
Total Fat 53.0g82%
Saturated Fat 16.7g84%
Cholesterol 0.0mg0%
Sodium 4274.8mg179%
Total Carbohydrate 72.4g25%
Dietary Fiber 10.3g42%
Sugars 1.2g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, baking, balls, cream, egg, form, greased, international, lightly, line, margarine, mixture, our, recipe, sauce, sift, title, together, trays, two
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