Egg Recipe

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Servings: 1 serving Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 1124.5

Description

This International side-dish features Beat together the egg, egg yolk and, Mix the brown and castor (superﬠne, Add the melted butter and the egg, Using a medium ice-cream scoop. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. vanilla essence and set aside.
  2. sugars, the sifted dry ingredients and the nuts in the bowl of an electric mixture.
  3. Mix on low speed to form a soft dough.
  4. Stir in the chocolate.
  5. scoop out balls of dough and place them on the prepared tray about 6 cm / 11/2 inches apart.
  6. Slightly ﬠatten

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1124.5kcal
% Daily Value *
Total Fat 110.4g170%
Saturated Fat 66.4g332%
Cholesterol 548.5mg183%
Sodium 906.8mg38%
Total Carbohydrate 23.9g8%
Dietary Fiber 1.8g8%
Sugars 1.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beat, brown, butter, castor, egg, icecream, international, medium, melted, recipe, scoop, side-dish, superï¬Â, title, together, using, vegetarian, yolk
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