Egg Recipe

Servings: 4 servings Difficulty: Intermediate
International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image

This International sauce features Line baking trays with non-stick, Sift together the ﬠour and baking, Cream the vegetable shortening, Stir in the ﬠour mixture until, Drop the batter in rounded. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Egg Recipe

Difficulty: Intermediate
Servings: 4 servings Calories: 1475.5

Description

This International sauce features Line baking trays with non-stick, Sift together the ﬠour and baking, Cream the vegetable shortening, Stir in the ﬠour mixture until, Drop the batter in rounded. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. powder and stir in the salt.
  2. and sugar, then add the egg yolks and beat until light and ﬠuffy.
  3. Mix in the orange rind and juice.
  4. blended.
  5. Mix in the pecans.
  6. teaspoonfuls, spaced 6 cm / 21/2 inches apart, onto the prepared

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 1475.5kcal
% Daily Value *
Total Fat 76.1g118%
Saturated Fat 25.7g129%
Cholesterol 0.0mg0%
Sodium 10512.0mg438%
Total Carbohydrate 200.0g67%
Dietary Fiber 2.7g11%
Sugars 100.3g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, blending, cream, drop, egg, international, line, mixture, nonstick, our, recipe, rounded, sauce, shortening, sift, stir, title, together, trays
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