Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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Chinese-style classic sauce that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2470.2

Description

This Chinese sauce features Heavy Cream (whipped, Cups White Cherries (pitted, drained, Cups Pineapple Bits (drained, Mandarin Oranges. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook eggs, sugar, vinegar, pineapple juice, butter and salt in double boiler until thick, stirring constantly. Cool. Fold in other

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2470.2kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 97.8mg5%
Total Carbohydrate 579.9g194%
Dietary Fiber 3.6g15%
Sugars 534.9g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bits, boiling, cherries, chinese, cream, cups, cut, drained, egg, heavy, mandarin, marshmallows, oranges, pineapple, pitted, recipe, sauce, title, vegetarian, whipped
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