Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 144.9

Description

This International breakfast features T. butter, melted and then cooled, Eggs, separated, cups milk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium bowl, beat the egg whites until stiff.
  2. Set aside for now.
  3. In a large mixing bowl, whisk together the yolks and set aside.
  4. Sift the flour before measuring and then sift together the flour, bak- ing powder, sugar, and salt.
  5. (Taking care to
  6. sift twice will help ensure your waffles are light and fluffy.) Alternately
  7. add the flour mixture and milk to the egg yolks, mixing well.
  8. Add the butter and mix again.
  9. Last, fold in the stiffly beaten egg

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 144.9kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 9.7g49%
Cholesterol 40.8mg14%
Sodium 130.6mg6%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, cooled, cups, egg, eggs, international, melted, milk, recipe, separated, then, title, vegetarian
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