Name: Egg Recipe
Yield: 4 servings
Ingredients: 2 1/2 Cups all-purpose flour; 1/4 cups Yellow cornmeal; 1/4 cups Sugar; 1 tablespoons Baking powder; 1 teaspoons Baking soda; 1/2 teaspoons Salt; 1/4 teaspoons Red pepper; 1/3 cups Cultured buttermilk powder; 1 tablespoons Dried shredded green onion; 1 1/2 Teaspoons dried red pepper flakes -- up to 2; 2 Eggs

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Egg Recipe

Author: chefs-mate Cuisine: Italian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 838.6

Dietary:

V Vegetarian

Description

This Italian sauce features Cups all-purpose flour, Yellow cornmeal, Sugar, Baking powder, Baking soda. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 838.6kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 6.8g34%
Cholesterol 120.0mg40%
Sodium 3474.2mg145%
Total Carbohydrate 144.6g49%
Dietary Fiber 5.3g22%
Sugars 17.9g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, buttermilk, cornmeal, cultured, cups, dried, egg, eggs, flakes, flour, green, italian, onion, pepper, powder, recipe, red, salt, sauce

Egg Recipe

Egg Recipe

Description

Ingredients

Directions

Nutrition Facts

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