This International dessert features ) Heat a small non’stick skillet over low heat and add butter., ) As soon as the butter stops foaming, crack the eggs into the pan., ) Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold, ) Season with a pinch of salt and pepper and continue to cook over low heat until the. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions.
Egg Recipe
Description
This International dessert features ) Heat a small non&# 226;ÂÂstick skillet over low heat and add butter., ) As soon as the butter stops foaming, crack the eggs into the pan., ) Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold, ) Season with a pinch of salt and pepper and continue to cook over low heat until the. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions.Ingredients
Directions
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for 30 seconds or until the whites start to
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set , then lower the handle and give the pan a jiggle just to
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make sure there's no sticking.
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whites become opaque.
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simultaneously.
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Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible.
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The goal of course is to avoid
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 498.8kcal
- % Daily Value *
- Total Fat 46.8g72%
- Saturated Fat 27.3g137%
- Cholesterol 294.0mg98%
- Sodium 388.5mg17%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 6.2g25%
- Sugars 1.3g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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