Egg Recipe
Description
This International main features ) In a mixing bowl, combine the remaining whole eggs and the yolks., ) Whip the eggs with a whisk until slightly thickened and lightened in color., ) While whisking the eggs, drizzle in about a quarter of the hot milk.. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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particles that may be in the mixture
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 251.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 6.4g32%
- Cholesterol 281.5mg94%
- Sodium 110.5mg5%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 0.8g4%
- Sugars 15.8g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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