Egg Recipe
Description
This International breakfast features Eggs, Tbsp melted butter, Ml milk, Ripe bananas, G dark chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Caster sugar, to
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sprinkle :UÃÂV^LYVPSMVYNYLHZPUN Vanilla ice
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cream , to
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serve melted butter and 1/2 the milk until smooth.
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Mix in the remaining milk.
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Set the batter aside to rest for 30 mins.
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in a non-stick pan and sprinkle with a little sugar.
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Cook over a medium heat until the bananas caramelise.
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Turn the slices and repeat to caramelise the other side.
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Basic Pancakes on page 20, sprinkling in the grated chocolate and banana slices as they set.
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Serve with scoops of ice cream
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1094.8kcal
- % Daily Value *
- Total Fat 106.0g164%
- Saturated Fat 29.6g148%
- Cholesterol 147.5mg50%
- Sodium 208.5mg9%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 4.7g19%
- Sugars 22.1g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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