Egg Recipe
Description
This delicate honey meringue is a sophisticated yet simple dessert that highlights the natural sweetness of runny honey paired with fluffy egg whites. The addition of cream of tartar ensures a stable, glossy structure, while caster sugar helps to crisp the exterior. With its ethereal texture and subtle floral notes, this treat is perfect for afternoon tea or as a light finish to a heavy meal. It requires no baking, just patience and a steady hand to whip the whites to stiff peaks. The result is a cloud-like confection that dissolves on the tongue, offering a refined alternative to traditional sugar-heavy desserts. Ideal for vegetarians and those seeking a lighter indulgence.Ingredients
Directions
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Ensure egg whites are at room temperature for maximum volume.
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Place egg whites and cream of tartar in a clean, grease-free bowl.
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Beat on medium speed until soft peaks form.
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Gradually add caster sugar, one tablespoon at a time, beating continuously.
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Once sugar is incorporated, slowly drizzle in the runny honey while beating.
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Increase speed to high and beat until stiff, glossy peaks form.
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Pipe or spoon meringue onto a baking sheet lined with parchment paper.
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Let stand at room temperature for 15 minutes to firm up slightly before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 146.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 41.9mg2%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 0.0g0%
- Sugars 34.4g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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