Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 671.2

Description

This International sauce features Swiss (or cheddar, shredded, Crab meat, Beaten eggs, C heavy cream. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add c heavy cream, c water.
  3. Add t salt.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 671.2kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 24.2g121%
Cholesterol 522.9mg175%
Sodium 8021.9mg335%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.6g
Protein 62.3g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cheddar, crab, cream, egg, eggs, heavy, international, meat, recipe, salt, sauce, shredded, swiss, title, water
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