Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1110.2

Description

This International sauce features Tablesps butter, soft, Hard-boiled eggs, Tablesps mayonnaise. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1/2 Teasp Dijon-style mustard 1/4 Teasp prepared horseradish

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1110.2kcal
% Daily Value *
Total Fat 114.8g177%
Saturated Fat 48.7g244%
Cholesterol 727.8mg243%
Sodium 868.2mg37%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, egg, eggs, hardboiled, international, mayonnaise, recipe, sauce, soft, tablesps, title, vegetarian
Recipe Card powered by WP Delicious