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This Mediterranean salad features Red bliss potatoes, –. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cast Iron Potato Salad
Description
This Mediterranean salad features Red bliss potatoes, --. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: cooked and
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cut in half 2 TB olive oil 1 md red onion, -- diced : Salt and freshly ground : pepper 1/4 c fresh basil chiffonade : Lime -Garlic Vinaigrette: 2 TB red wine vinegar 4 TB fresh lime juice 2 cloves garlic, -- minced 1 TB Ancho powder 2 ts honey 1/4 c olive oil : Salt and freshly ground : pepper, -- to taste On the
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grill ,
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heat a large cast iron skillet until almost smoking
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add olive oil and onions.
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Stir onions until cooked.
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Sear potatoes in skillet with onions for 1 minute, cut side down, or until brown and crisp.
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Remove from heat and transfer potato mixture to a mixing bowl.
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Set the skillet aside.
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In a blender, combine all vinaigrette ingredients except olive oil, and blend until smooth.
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While the motor is still running, slowly
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add olive oil in a thin stream until vinaigrette is emulsified.
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Season to taste with salt and pepper.
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In the mixing bowl combine the potato and onions.
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Toss with Lime-Garlic Vinaigrette.
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Season with salt and pepper.
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Serve in cast iron skillet
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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