Egg Recipe
Description
This International dessert features Tablespoons rum, Eggs, separated, Granulated sugar, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely grated zest and juice of 1 lemon Soak dates in rum for about 4 hours. Put egg yolks and sugar in a bowl and beat until light. Heat milk to simmering point in a saucepan then stir into egg yolks. Return the mixture to the rinsed pan and cook over low heat, stirring constantly, until thickened. Cool, stirring occasionally. Process cottage cheese, lemon zest and juice and rum strained from the dates together in a blender or food processor until smooth then mix with the custard. Pour the mixture into a container, cover and freeze until just becoming firm. Turn into a bowl, beat well, then fold in whipped cream, dates and ginger. Whip egg whites in a bowl until stiff but not dry and fold into fruit mixture. Spoon mixture back into container. Cover and freeze until firm. About 30 minutes before serving, transfer the ice cream to the refrigerator
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chopped pitted dates
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 445.1kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 11.3g57%
- Cholesterol 57.4mg20%
- Sodium 347.7mg15%
- Total Carbohydrate 51.1g18%
- Dietary Fiber 1.3g6%
- Sugars 48.5g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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