Castle Loaf Supreme

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Servings: 6 Difficulty: Intermediate
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A rich, herb-infused pork loaf topped with savory tomato sauce
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This Castle Loaf Supreme is a hearty, home-style pork dish that delivers deep, savory flavors in every bite. Unlike standard meatloaves, this recipe incorporates fresh parsley and aromatic oregano for a bright, herbal note that cuts through the richness of the pork. The mixture is bound with milk for tenderness and finished with a layer of tomato sauce that bubbles and caramelizes during baking. It’s a comforting, satisfying main course perfect for family dinners or potlucks. The loaf holds together beautifully, offering a moist interior with a slightly glazed top. Serve it warm with mashed potatoes or a crisp green salad for a complete meal that feels both nostalgic and elevated.

Castle Loaf Supreme recipe image
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Castle Loaf Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 435.0

Description

This Castle Loaf Supreme is a hearty, home-style pork dish that delivers deep, savory flavors in every bite. Unlike standard meatloaves, this recipe incorporates fresh parsley and aromatic oregano for a bright, herbal note that cuts through the richness of the pork. The mixture is bound with milk for tenderness and finished with a layer of tomato sauce that bubbles and caramelizes during baking. It&# 226;ÂÂs a comforting, satisfying main course perfect for family dinners or potlucks. The loaf holds together beautifully, offering a moist interior with a slightly glazed top. Serve it warm with mashed potatoes or a crisp green salad for a complete meal that feels both nostalgic and elevated.

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large mixing bowl, combine 1 lb of ground pork, 2 minced garlic cloves, 8 sprigs of chopped parsley, 1/2 teaspoon of pepper, 1/3 cup of milk, 1 pinch of oregano, and salt to taste.
  3. Mix the ingredients thoroughly with your hands or a spoon until evenly combined, being careful not to overwork the meat.
  4. Grease a standard loaf pan with oil or non-stick cooking spray.
  5. Transfer the pork mixture into the prepared loaf pan, pressing it down firmly to remove air pockets and smooth the top with oiled hands.
  6. Pour 1/2 can of tomato sauce evenly over the top of the meat loaf.
  7. Bake in the preheated oven for one hour, or until the internal temperature reaches 160 degrees Fahrenheit and the sauce is bubbly.
  8. Let the loaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 435.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.6g18%
Cholesterol 144.0mg48%
Sodium 3918.0mg164%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 3.3g
Protein 75.0g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork loaf, meatloaf, herb pork, tomato sauce, garlic pork, parley pork, oregano pork, baked pork, american comfort food, family dinner, savory main, ground pork recipe
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