Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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A simple, comforting egg and milk custard perfect for a quick breakfast or light snack
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This gentle egg and milk mixture creates a soft, velvety texture that is incredibly comforting. By lightly simmering beaten eggs with milk, you achieve a delicate custard-like consistency that is both nourishing and easy to digest. It’s an excellent choice for a quiet morning breakfast or a soothing light meal when you need something simple yet satisfying. The mild flavor of the milk complements the richness of the egg, resulting in a dish that feels homemade and wholesome. It requires minimal ingredients and effort, making it a reliable staple for any kitchen. Serve it warm for maximum comfort, and enjoy the simplicity of classic flavors coming together in harmony.

Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 57.0

Description

This gentle egg and milk mixture creates a soft, velvety texture that is incredibly comforting. By lightly simmering beaten eggs with milk, you achieve a delicate custard-like consistency that is both nourishing and easy to digest. It&# 226;ÂÂs an excellent choice for a quiet morning breakfast or a soothing light meal when you need something simple yet satisfying. The mild flavor of the milk complements the richness of the egg, resulting in a dish that feels homemade and wholesome. It requires minimal ingredients and effort, making it a reliable staple for any kitchen. Serve it warm for maximum comfort, and enjoy the simplicity of classic flavors coming together in harmony.

Ingredients

Directions

  1. Pour the milk into a small saucepan and place it over medium-low heat.
  2. Warm the milk until it is steaming but not boiling.
  3. In a separate bowl, ensure the egg is thoroughly beaten.
  4. Slowly pour the warm milk into the beaten egg while whisking constantly to temper the egg.
  5. Return the mixture to the saucepan and cook over low heat, stirring gently and continuously.
  6. Continue cooking until the mixture thickens slightly to a custard-like consistency.
  7. Remove from heat immediately to prevent curdling and serve warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 57.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 112.4mg38%
Sodium 47.2mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, milk, custard, breakfast, vegetarian, easy, quick, comfort food, simmer, beaten, light meal, homemade, soft, nourishing, simple, warm, classic, flavorful, soothing, traditional
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