Egg Recipe

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Servings: 1 serving Difficulty: Intermediate
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 404.9

Description

This Mediterranean dessert features Egg, beaten, Pint (140 millilitres) milk, Tablespoons olive oil, Bunch spring onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a 3-pint (1 liter) pudding basin.
  2. Mix all the ingredients together, except the egg and milk.
  3. Add the beaten egg and milk and mix well.
  4. (I do this in a mixer but you can do it by hand, no problem).
  5. Put the mixture in the basin,
  6. cover with tin foil or a cloth, and put the basin in a pan with water half-way up the sides of the basin.
  7. Bring the water to a
  8. boil , put on a tight-fitting lid, and
  9. simmer for 3 hours, remembering to top up with (
  10. add more) boiling water now and then.
  11. Prep Time: 15 minutes

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 404.9kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 14.7g74%
Cholesterol 56.1mg19%
Sodium 215.8mg9%
Total Carbohydrate 25.3g9%
Dietary Fiber 7.6g31%
Sugars 13.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 140, 500, beaten, blending, boiling, bunch, butter, chopped, dessert, egg, fresh, frozen, grams, handful, knobs, large, leaves, mediterranean, milk, millilitres
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