Egg Recipe
Description
This International dessert features Vanilla pods, Fluid ounces (200 millilitres) milk, Fluid ounces (375 millilitres) double cream, Large egg yolks, preferably organic. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Extra sugar, for caramelizing Run a knife along the length of the vanilla pods, scraping out the seeds, and then
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chop up the pods.
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Put the seeds and pods in to a thick-bottomed pan with the milk and cream.
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Simmer slowly for 5 minutes for the flavor to infuse.
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In a bowl that will fit into the top of the pan, but not fall into the pan,
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whisk the egg yolks, sugar, and cocoa powder for a minute.
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Still slowly whisking, add the vanilla-flavoured milk and cream and keep whisking until well mixed.
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Add 1-inch (2.5 centimetres) of hot water to the dirty pan bring to a
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simmer and put the bowl on top of the pan.
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Cook the custard slowly over the simmering water for 5 minutes, stirring often until it coats the back of the spoon.
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Strain the custard through a fine sieve into a clean container.
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Discard the vanilla
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 595.0kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 9.3g47%
- Cholesterol 1080.0mg360%
- Sodium 68.2mg3%
- Total Carbohydrate 65.3g22%
- Dietary Fiber 33.0g132%
- Sugars 13.0g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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