Egg Recipe

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Servings: 12 servings Difficulty: Intermediate
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A light and airy lemon-infused egg souffl&# 195;© with bright citrus notes
Egg Recipe recipe image

This delicate egg soufflé combines the richness of separated eggs with the bright, zesty kick of fresh lemon zest. The result is a light, airy dish that balances savory depth with refreshing citrus aroma. Perfect for a special brunch or an elegant appetizer, it showcases simple ingredients transformed through technique. The texture is ethereal and fluffy, making it a impressive yet manageable dish for home cooks. Serve immediately for the best experience, as the soufflé will settle quickly after coming out of the oven.

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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1.1

Description

This delicate egg soufflé combines the richness of separated eggs with the bright, zesty kick of fresh lemon zest. The result is a light, airy dish that balances savory depth with refreshing citrus aroma. Perfect for a special brunch or an elegant appetizer, it showcases simple ingredients transformed through technique. The texture is ethereal and fluffy, making it a impressive yet manageable dish for home cooks. Serve immediately for the best experience, as the soufflé will settle quickly after coming out of the oven.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. Grease a small ramekin or soufflé dish with butter and dust lightly with sugar or flour.
  3. In a small bowl, whisk the egg yolks until pale and slightly thickened.
  4. Stir the grated lemon zest into the egg yolks until well combined.
  5. In a separate clean bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the beaten egg whites into the yolk mixture in three additions, being careful not to deflate the mixture.
  7. Pour the mixture into the prepared ramekin.
  8. Bake for 12-15 minutes until puffed and lightly golden on top.
  9. Serve immediately while hot and fluffy.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, eggs, lemon, zest, soufflé, brunch, appetizer, fluffy, citrus, baked, light, airy, quick, easy, dinner, breakfast
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