Egg Recipe

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Servings: 6 servings Difficulty: Intermediate
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A rich, vanilla-infused custard bake with a tender crumb
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 43.4

Description

This decadent egg-based bake combines the richness of egg yolks with the bright aroma of pure vanilla extract. The addition of baking powder and soda ensures a surprisingly light and airy texture, despite the dense, custard-like foundation. It is a versatile dish that can be enjoyed as a comforting dessert or a unique savory-sweet side. The subtle saltiness balances the sweetness, creating a complex flavor profile that pairs beautifully with fresh berries or a dusting of powdered sugar. Perfect for weekend brunches or intimate family dinners, this recipe transforms simple pantry staples into an elegant treat. It requires minimal effort but delivers maximum impact, making it a reliable choice for home cooks looking to impress without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and grease a baking dish or loaf pan.
  2. In a large mixing bowl, whisk together the whole egg and egg yolks until smooth and slightly frothy.
  3. Add the pure vanilla extract to the egg mixture and stir to combine.
  4. In a separate small bowl, sift together the baking soda, baking powder, and table salt.
  5. Gradually fold the dry ingredients into the wet egg mixture, stirring gently until just combined.
  6. Slowly pour in the remaining liquid ingredient (likely milk or cream based on the 200g placeholder) while whisking continuously to avoid lumps.
  7. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
  8. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. Allow the bake to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 43.4kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 8391.5mg350%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg custard, vanilla bake, egg yolk, vegetarian dessert, easy baking, brunch recipe, custard pie, simple bake, fluffy cake, home cooking, comfort food, quick dessert
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