Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 477.9

Description

This International dessert features Eggs, Tablespoons milk, Dried tarragon, Tablespoons butter, Ounces imitation crab meat (shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sea Breeze Scrambled Eggs salt and pepper to taste Mix eggs with milk, tarragon, salt and pepper.
  2. In a skillet, melt butter over medium high heat.
  3. Add crab and warm while stirring.
  4. Add egg mixture and scramble until about 80% done.
  5. Stir in cream cheese and continue cooking until eggs are set and cream cheese is melted.
  6. Sea Breeze Scrambled Eggs

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 477.9kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 21.5g108%
Cholesterol 339.0mg113%
Sodium 644.0mg27%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 2.3g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, crab, cream, cut, dessert, dried, egg, eggs, imitation, international, meat, milk, ounces, pieces, recipe, shredded, tablespoons, tarragon, title
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