Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 103.0

Description

This American main features Put the egg-plant/aubergine cubes and tomatoes, Now stir in the coconut milk and season. Heat, Asia. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in a pan with the chilies, onion or shallots and garlic.
  2. Add enough water just to
  3. cover and
  4. simmer for 10 minutes or so, uncovered, until the egg-plant/ through gently and then
  5. serve , garnished with the chopped scallions/spring onions.
  6. Food vendor, Jakarta, Indonesia

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.0kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.3g2%
Sugars 2.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asia, coconut, cubes, egg, eggplantaubergine, heat, main, milk, now, put, recipe, season, simmering, stir, title, tomatoes, vegetarian
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