Catalan Bouillabaisse

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Servings: 4 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Red Snapper, Water, Salted, Boiling, Olive Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Catalan Bouillabaisse

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1760.7

Description

This Mediterranean main features Red Snapper, Water, Salted, Boiling, Olive Oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 2 tb Parsley, Minced 1 Bay Leaf 1 pn Thyme 2 c Dry White Wine Salt Black Pepper, Ground 18 Almonds, Blanched & Toasted 2 Cloves Garlic
  2. Cut the flesh of the red snapper into 2" thick strips.
  3. Set aside.
  4. Add the bones and trimmings from the fish to the boiling salted water.
  5. Cook until reduced by 50%.
  6. Strain the fish stock.
  7. Set aside.
  8. Use a heavy saucepan or Dutch oven to heat the butter and oil.
  9. Add the onions.
  10. Cook until transparent.
  11. Add the tomatoes.
  12. Simmer until very tender (about 5 minutes).
  13. Add the reserved fish stock, parsley, bay leaf and thyme.
  14. Bring the mixture to a boil.
  15. Add the wine, salt and pepper.
  16. Simmer for 15 minutes.
  17. Preheat the oven to 400 degrees.
  18. Finely chop the almonds and the garlic.
  19. Use a grinder, mortar and pestle or blender to make them into a paste.
  20. Add the paste to the simmering wine sauce.
  21. Stir until thoroughly blended.
  22. Place the red snapper slices in the bottom of a well buttered (2 1/2-3 quart) casserole.
  23. Pour the sauce over.
  24. Cover.
  25. Bake until the broth begins to simmer.
  26. Bake another 20 minutes.
  27. Serve from the casserole

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1760.7kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 5.9g30%
Cholesterol 16.1mg6%
Sodium 56.7mg3%
Total Carbohydrate 403.9g135%
Dietary Fiber 1.4g6%
Sugars 400.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bouillabaisse, butter, catalan, main, mediterranean, minced, oil, olive, onions, peeled, red, salted, seeded, simmering, snapper, sweet, title
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