Egg Recipe
Description
These simple cornmeal pancakes offer a delightful twist on the classic breakfast staple. Made with just Bisquick, milk, yellow cornmeal, and an egg, they bring a wonderful rustic texture and subtle sweetness to your morning table. The cornmeal adds a pleasant grit and golden hue, making each bite feel hearty and comforting. They are incredibly quick to whip up, requiring no fancy equipment or hard-to-find ingredients. Perfect for a weekend brunch or a quick weekday breakfast, these pancakes pair beautifully with maple syrup, fresh berries, or a dollop of butter. Their straightforward flavor profile makes them a versatile canvas for various toppings, ensuring they remain a reliable favorite for any household seeking a warm, homemade start to the day.Ingredients
Directions
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In a large bowl, whisk together the Bisquick baking mix, milk, cornmeal, and egg until the batter is smooth and free of lumps.
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Heat a griddle or non-stick skillet over medium heat until hot.
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Lightly grease the griddle with butter or oil if necessary.
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Pour approximately 1/2 cup of batter onto the hot griddle for each pancake.
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Cook until the edges look dry and bubbles form on the surface, about 2-3 minutes.
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Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.
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Serve immediately with your favorite toppings.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 213.5kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.3g7%
- Cholesterol 48.4mg17%
- Sodium 12656.3mg528%
- Total Carbohydrate 51.4g18%
- Dietary Fiber 2.2g9%
- Sugars 5.4g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pancakes, cornmeal, breakfast, bisquick, easy, quick, golden, fluffy, simple, homemade, brunch, griddle
