Egg Recipe
Description
These perfectly scrambled eggs are the ultimate comfort food for a quick breakfast or light dinner. Using simple ingredients like eggs, butter, and a pinch of salt, this dish delivers a creamy, rich texture that is both satisfying and elegant. The key is low and slow cooking to ensure the curds remain soft and moist rather than dry and rubbery. Ideal for a busy weekday morning or a leisurely weekend brunch, these eggs pair beautifully with toast, avocado, or fresh fruit. They are a staple in any kitchen, offering a versatile base that can be customized with herbs, cheese, or vegetables depending on your preference.Ingredients
Directions
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Crack the eggs into a bowl and beat them lightly with a fork until the yolks and whites are just combined.
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Place a non-stick skillet over medium-low heat and add a pat of butter, swirling to coat the bottom.
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Pour the beaten eggs into the skillet once the butter has melted but not browned.
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Gently push the eggs from the edges toward the center with a spatula, allowing uncooked egg to flow to the hot pan surface.
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Continue stirring gently until the eggs are just set but still glossy and slightly soft, being careful not to overcook them.
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Remove from heat immediately and season with salt and pepper to taste before serving.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 779.8kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 62.5mg3%
- Total Carbohydrate 160.2g54%
- Dietary Fiber 14.3g58%
- Sugars 78.5g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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