Egg Recipe

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Servings: 1 serving Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 212.4

Description

This Vietnamese dessert features Day ahead. Store cakes separately in, G butter, at room temperature, , &# 226;Â Â cups caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. airtight containers in a cool, dark place.
  2. Store syrup in an airtight container in the fridge.
  3. Stand syrup at room temperature for 5 minutes before using.
  4. here to help cook like a star PHOTOGRAPHY JOHN PAUL URIZAR FEBRUARY 2017 recipes+ 69

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 212.4kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.3g22%
Cholesterol 17.9mg6%
Sodium 117.2mg5%
Total Carbohydrate 40.2g14%
Dietary Fiber 1.5g6%
Sugars 38.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahead, baking, butter, cakes, caster, cups, day, dessert, egg, eggs, finely, flour, grated, orange, powder, recipe, room, selfraising, separately, store
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