Egg Recipe

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Servings: 6 servings Difficulty: Intermediate
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A fluffy, lemon-zested egg dish with a tangy pineapple twist
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This unique egg dish combines the richness of lightly whisked eggs with the bright aroma of freshly grated lemon zest. The addition of self-raising flour gives it a tender, cake-like texture, while chunks of core-removed pineapple add unexpected bursts of sweet-tart flavor. It’s a creative breakfast or brunch option that balances savory and sweet notes perfectly. Ideal for a weekend morning treat or a light afternoon snack, this recipe is quick to whip up and delivers a delightful contrast of textures. The citrus cuts through the richness of the eggs, making every bite refreshing and satisfying. Perfect for those who enjoy experimenting with fruit in their morning meals.

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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 87.6

Description

This unique egg dish combines the richness of lightly whisked eggs with the bright aroma of freshly grated lemon zest. The addition of self-raising flour gives it a tender, cake-like texture, while chunks of core-removed pineapple add unexpected bursts of sweet-tart flavor. It&# 226;ÂÂs a creative breakfast or brunch option that balances savory and sweet notes perfectly. Ideal for a weekend morning treat or a light afternoon snack, this recipe is quick to whip up and delivers a delightful contrast of textures. The citrus cuts through the richness of the eggs, making every bite refreshing and satisfying. Perfect for those who enjoy experimenting with fruit in their morning meals.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and grease a small baking dish or muffin tin.
  2. In a mixing bowl, lightly whisk the eggs until they are uniform in color.
  3. Add the finely grated lemon zest to the eggs and stir gently to combine.
  4. Fold in the self-raising flour carefully to avoid overmixing, ensuring no large lumps remain.
  5. Chop the pineapple (with the hard core removed) into small, bite-sized pieces.
  6. Fold the pineapple chunks into the egg and flour mixture.
  7. Pour the mixture into the prepared baking dish or muffin cups.
  8. Bake for 12-15 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  9. Let cool for a few minutes before serving warm.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 87.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.3g6%
Sugars 21.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, lemon, pineapple, flour, breakfast, brunch, zest, quick, easy, citrus, fruit, american, whisked, fluffy, tangy, morning, snack, recipe, cooking, homemade
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