Name: Egg Recipe
Yield: 12 servings
Ingredients: 2 Teaspoons vegetable or olive oil; 1 Large bunch silverbeet (1.5kg) , white; 1 Onion, finely chopped; 2 Cloves garlic, crushed; 2 Tablespoons finely chopped mint; 2 Tablespoons finely chopped dill; 2 Teaspoons finely grated lemon zest; reduced-fat feta, crumbled; low-fat fresh ricotta; 2 Eggs, lightly whisked; 16 Sheets filo pastry

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Egg Recipe

Author: chefs-mate Cuisine: Mediterranean Courses: Desserts

Difficulty: Beginner

Servings: 12 servings Calories: 1897.1

Dietary:

G Gluten-free V Vegetarian

Description

This Mediterranean dessert features Teaspoons vegetable or olive oil, Large bunch silverbeet (1.5kg, white, Onion, finely chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1897.1kcal

% Daily Value *
Total Fat 99.2g153%
Saturated Fat 46.0g230%
Cholesterol 30.0mg10%
Sodium 1769.7mg74%
Total Carbohydrate 215.7g72%
Dietary Fiber 4.5g18%
Sugars 7.9g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15kg, bunch, chopped, cloves, crumbled, crushed, dessert, dill, egg, eggs, feta, filo, finely, fresh, garlic, grated, large, lemon, lightly, lowfat

Egg Recipe

Egg Recipe

Description

Ingredients

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Nutrition Facts

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