Egg Recipe
Description
This delightful dessert features a crisp, golden meringue shell that gives way to a soft, marshmallowy interior. Topped with billows of sweetened whipped cream, ripe sliced bananas, and juicy blackberries, it offers a perfect balance of textures and flavors. The subtle tang of vanilla essence complements the natural sweetness of the fruit, making every bite refreshing and indulgent. Ideal for summer gatherings, romantic dinners, or as a special treat for any occasion, this recipe brings together simple ingredients to create an elegant presentation. It is easy to prepare yet impressive enough to serve to guests, ensuring a memorable end to your meal.Ingredients
Directions
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Preheat your oven to 150&# 194;°C (300ðF) and line a baking sheet with parchment paper.
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In a clean, dry bowl, beat the egg whites until soft peaks form.
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Gradually add the caster sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form.
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Gently fold in the cornflour, white vinegar, and vanilla essence using a spatula.
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Spoon the meringue mixture onto the prepared baking sheet, shaping it into a large round or individual nests.
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Bake for 45 to 60 minutes until the outside is crisp and dry, but the center remains soft.
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Turn off the oven and leave the door slightly ajar for the meringue to cool completely inside to prevent cracking.
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Once cooled, top the meringue with whipped cream, sliced banana, and fresh blackberries just before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 251.6kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 6.8g34%
- Cholesterol 32.9mg11%
- Sodium 143.5mg6%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 0.1g1%
- Sugars 26.2g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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