Egg Recipe
Description
This simple egg recipe delivers a comforting, fluffy texture that is perfect for a quick breakfast or a light snack. By using room temperature eggs and butter, you ensure a smooth emulsion that cooks evenly and quickly. The addition of self-raising flour adds a slight lift, creating a soft, cake-like consistency that is surprisingly satisfying. It is an ideal weeknight option when you need something warm and ready in minutes. With just a few pantry staples, this dish brings a touch of home-style comfort to your table without any fuss. Serve it warm for the best flavor and texture experience.Ingredients
Directions
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Melt the butter in a non-stick skillet over medium heat.
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Crack the eggs into a bowl and whisk lightly until just combined.
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Stir the self-raising flour into the egg mixture until smooth and no lumps remain.
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Pour the batter into the hot skillet with the melted butter.
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Cook for 3-4 minutes until the bottom is golden brown and the top is set.
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Flip carefully and cook for another 2 minutes until fully cooked through.
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Slide onto a plate and serve immediately while warm.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 254.0kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 164.0mg7%
- Total Carbohydrate 19.8g7%
- Dietary Fiber 0.9g4%
- Sugars 18.5g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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