Egg Recipe
Description
This recipe creates a rich, soft dough perfect for rolls or buns, utilizing the classic American technique of enriching yeast dough with eggs. The combination of lukewarm water and dried yeast ensures a reliable rise, while the addition of lightly whisked eggs provides structure and a tender crumb. With simple pantry staples like plain flour, salt, and vegetable oil, this dish offers a comforting, homemade flavor that is ideal for breakfast or as a side to savory meals. The result is a light, airy bread with a slight sheen and a satisfying chew. It is a straightforward process that rewards patience, making it a favorite for home bakers looking to elevate their everyday bread game without complex techniques or hard-to-find ingredients.Ingredients
Directions
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In a small bowl, combine the dried yeast, lukewarm water, and a pinch of sugar if available; let stand for 10 minutes until frothy and active.
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In a large mixing bowl, lightly whisk the 3 eggs until smooth and uniform in color.
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Pour the frothy yeast mixture into the eggs and stir to combine thoroughly.
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Add the vegetable oil and salt to the liquid mixture and whisk until well incorporated.
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Gradually add the plain flour to the wet ingredients, mixing until a soft dough forms.
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Turn the dough out onto a lightly floured work surface and knead for 5-7 minutes until smooth and elastic.
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Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled in size.
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Punch down the dough to release air, shape as desired, and bake according to your specific bread recipe instructions.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 662.0kcal
- % Daily Value *
- Total Fat 50.3g78%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 14674.2mg612%
- Total Carbohydrate 28.7g10%
- Dietary Fiber 2.0g8%
- Sugars 3.2g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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