Egg Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style fresh and vibrant salad that brings home-style flavor to your table
Egg Salad recipe image
Egg Salad recipe image
Print Recipe

Egg Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 5253.4

Description

This American salad features C. milk, Tablespoon. flour, Tablespoon. butter, Teaspoon. salt, Teaspoon. paprika. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make a white sauce of the milk, flour, butter, salt, and paprika, and to it add the grated cheese.
  2. If desired, a dash of catsup or chili sauce may be added for flavoring.
  3. in the recipe here given, it is sufficiently high in protein to
  4. serve as a meat substitute and is a particularly good dish for a light meal.
  5. It combines well with a vegetable salad for luncheon and is an excellent dish to
  6. serve for Sunday night supper, when very little else need be

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5253.4kcal
% Daily Value *
Total Fat 492.9g759%
Saturated Fat 305.1g1526%
Cholesterol 1265.8mg422%
Sodium 6998.8mg292%
Total Carbohydrate 119.6g40%
Dietary Fiber 2.8g12%
Sugars 28.1g
Protein 86.1g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: added, american, butter, cheese, egg, eggs, flour, grated, has, milk, paprika, salad, salt, tablespoon, teaspoon, title, toast, toastwhen, vegetarian
Recipe Card powered by WP Delicious