Egg Salad

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Servings: 1 quarts Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Egg Salad recipe image
Egg Salad recipe image
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Egg Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 quarts Calories: 1035.0

Description

This International salad features Cups all-purpose flour, Tblsp. sugar, Tblsp. baking powder, tsps. ground cinnamon, teaspoon. salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In brown bag or 1 quart jar,
  2. combine all ingredients; seal bag or jar, adding dried fruits (apples are especially good!) if necessary to
  3. fill small gaps.
  4. Attach this to the Jar: In medium bowl, combine 3/4 c.
  5. milk, 1 egg, and 2 T.
  6. salad oil.
  7. With fork, blend in griddle or skillet.

Nutrition Facts

Servings 1 quarts

Amount Per Serving
Calories 1035.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 104506.9mg4355%
Total Carbohydrate 245.6g82%
Dietary Fiber 18.1g73%
Sugars 76.1g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, but, cinnamon, cook, cups, egg, flour, greased, ground, international, lightly, lumpy, moistened, pancake, powder, salad, salt, still
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