Egg Salad
Description
This Italian salad features Large egg ~ 5 anchovies ~ 1 garlic clove, grated ~ 2 teaspoon white wine vinegar ~ 1/2 lemon, zested and juiced ~, G Parmesan, grated ~ 80ml olive oil ~ salt ~ freshly ground black pepper ~ 1 handful of chives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soft-boil the egg for 6 1/2 minutes, then run under cold water and peel.
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Place in a food processor with the garlic, anchovies, vinegar, lemon juice and Parmesan and blitz.
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Drizzle in the oil with the motor still running, then
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season with salt and pepper and
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garnish with chives and lemon zest.
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One of the best things you can drizzle over salad leaves, it's also incredible
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 134.0kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 4.8g24%
- Cholesterol 34.8mg12%
- Sodium 637.1mg27%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
80ml, anchovies, black, blending, butters, chives, clove, dressings, egg, freshly, garlic, grated, ground, handful, italian, juiced, large, lemon, mixes, oil
