Egg Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Egg Salad recipe image
Egg Salad recipe image
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Egg Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 502.2

Description

This International salad features Large cucumbers, Tablespoons cider vinegar, Sugar, Salt, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Gurkensalat (Cucumber Salad) Peel cucumbers and cut into very thin slices. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers. Marinate about 20 minutes. Drain off liquid, toss cucumbers with sour cream. Top with fresh parsley and serve. Gurkensalat (Cucumber Salad) Hazelnussomeletten (Hazelnut Omelet)
  2. minced fresh parsley

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 502.2kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 6.0g30%
Cholesterol 25.1mg9%
Sodium 2474.9mg104%
Total Carbohydrate 92.0g31%
Dietary Fiber 2.2g9%
Sugars 34.5g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cider, cream, cucumbers, egg, flour, grated, hazelnuts, international, large, milk, pepper, salad, salt, separated, sour, sugar, tablespoons, tbls, title, vegetarian
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